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#Chicken fried steak how to

Add the flour and whisk it together with the hot oil. Carefully pour the reserved oil back into the pan and heat over medium heat.

Make sure to reserve ¼ cup of it in a heat-proof container. Place the cooked steaks on a paper towel-lined plate to absorb excess oil and until all steaks are cooked. You may need to cook the beef in batches to avoid overcrowding the skillet. It will take about 3 to 5 minutes per side. Once one side is done, flip and continue to cook until the meat has cooked through. When hot, add the steaks to the oil and cook until the outer coat is medium brown and crisp. You will know it is hot enough when you toss a small piece of flour into the oil and it sizzles. Heat a skillet with ½ a cup of vegetable oil in it over medium heat. Set the breaded pieces aside on a plate as you work. Once ready, lightly sprinkle the steak with remaining salt.ĭip the steak into the flour to lightly coat it, then into the egg mixture, and finally back into the flour mixture for each piece of cube steak. We recommend placing the steaks, flour bowl, and egg wash bowl next to each other to form an assembly line. In a medium sized bowl combine the flour, 1 teaspoon of salt, pepper, paprika, and cayenne and whisk together. In a medium sized bowl whisk together the milk and eggs together until fully combined.

#Chicken fried steak how to

The instructions are broken down into how to make the steak and how to make the gravy for easy of following it.

Whole milk – You could use a lower fat milk, but the gravy works best with whole milk.

Flour – You can use all-purpose flour or sub in a keto friendly flour.

It adds some additional flavor, but you could use fresh oil if you did not make the steak at the same time.

Reserved oil – This is reserved after you finish frying your steaks.

You could use canola oil or peanut oil if you prefer.

Vegetable Oil – You want to use an oil with a high smoking point since you’ll be using it to fry.

Seasonings – We use a combination of salt, pepper, paprika, and cayenne.

Flour – We just use a simple all purpose flour, but you can make this keto friendly or low carb using a keto-friendly flour if you prefer.

Eggs – The eggs help hold the breading together.

Whole milk – The milk gives the chicken fried steak breading a richer flavor.

Cube steak – You can use another cut of tenderized beef or use a cheaper cut and tenderize it yourself with a meat mallet.

Here’s everything you’ll need for chicken fried steak and gravy are listed below separately.